by Xuan
June 20, 2011
I have to rave about Downtown LA’s Italian restaurant reputable for its food and pastries. I ventured out to Bottega Louie a few weeks ago because everyone is talking about it. With simplistic modern meets Italian decor, guests first walk through the pastry area and are then greeted by a host/hostess who asks for your [...]
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by Ray
November 29, 2010
Unless you have been living and traveling sans computer, internet, or basic cable for the past 3 years, you would know that molecular gastronomy is not a class you opted out of in high school. Molecular gastronomy is, simply put, the study of food and the cooking process. The media, along with nearly all Food [...]
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